Peas Pulao Recipe | Easy Matar Pulao | Pressure Cooker Peas Pulao | Cookd

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Peas Pulao / Matar Pulao is simple to cook, tasty pulao recipe. Peas Pulao is a single pot recipe, can be made using your pressure cooker itself.

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Peas Pulao Recipe:

Basmati Rice - 1 cup
Green Peas - ½ cup
Oil - 2 tsp
Butter - 2 tbsp
Fennel Seeds - ½ tsp
Cinnamon - 1 inch
Cloves - 2 nos
Cardamom - 1 no
Bay leaf - 1 no
Onion - 1 no
Green Chillies - 2 nos
Garlic - 6 cloves
Coconut milk - 1 cup
Salt - To taste
Water - ½ Cup
Lemon Juice - 1 tsp

Cooking Instructions:

1. Wash and soak the basmati rice for 20 mins.

2. Heat the pressure cooker and add oil and butter.

3. Add the whole spices and saute for a minute.

4. Add the sliced onions and green chilies and saute till onions turn golden brown.

5. Chop the garlic cloves and add it.

6. Add the peas and saute for 2 mins.

7. Add coconut milk and salt. Let it boil.

8. Add the basmati rice and mix all the ingredients together.

9. Add 1/2 cups of water and pressure cook for 1 whistle.

10. Serve hot with onion raita.

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