Скачать или смотреть Korean crispy cauliflower- airfryer recipe - Meghna’s food magic

KOREAN CRISPY CAULIFLOWER .
#AroundTheWorldIn60SecWithMeghna .

🍽️ Excited to share my latest culinary creation: Korean Crispy Cauliflower! Instead of frying
, I opted for air frying to achieve that perfect crunch with a healthier twist. Serve it hot for the optimal experience, and enjoy the exotic notes of Korean cuisine right from your own kitchen.
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Recipe-
Cut a cauliflower into big florets (big chunks).
To make batter, take 1/2 cup rice flour, 1 tbs corn flour (optional), salt, crushed black pepper, 1 tsp chili flakes and add chilled water to make thick batter. (Do not make it runny ).
Dip cauliflower florets into the batter. Make sure cauliflower gets coated evenly.
Remove cauliflower from batter and sprinkle some bread crumbs on it.
Place the cauliflower into air fryer tray and brush with oil.
Air fry cauliflower at 180 degree for 20-25 minutes (after 12 minutes, change the side of cauliflower).
You can also deep fry if you don’t use airfryer.
To make the sauce - mix 3 tbs soy sauce, 1 tbs chili sauce, 2 tsp gochujang, salt if required, 1 tsp chili flakes and 1.5 tbs roasted white sesame seeds.
Mix everything well and keep it aside.
Now heat up the pan on medium flame.
Add few tsp oil and 1-1 tsp finely chopped ginger and garlic.
Once ginger and garlic gets cooked, add prepared sauce. You can always add a few spoons of water to adjust the consistency.
Dilute 1 tsp cornflour into 2 tbs water and pour it into the sauce and stir it well.
Once corn flour gets cooked, remove the sauce into the bowl and let it cool down a bit.
Then add 1 tbs honey. Mix everything well and add Airfried cauliflowers and toss into sauce.
Make sure all cauliflower gets coated evenly with sauce.
Garnish dish with some white sesame seeds and fresh coriander. Recommend to have this dish when it’s hot.
I hope you’ll give it a try and elevate your dining experience with this vibrant dish! 🌶️
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