Скачать или смотреть You’ll Want These Pickled Onions in Your Fridge at All Times

These homemade pickled onions are simple, quick, and one of those little kitchen staples that take just a few minutes to prep but can completely elevate your meals. They're bright, tangy, a little sweet, crunchy, and the color is just beautiful! Trust me, once you make these, you’ll want a jar in your fridge at all times. They’re perfect for topping tacos, sandwiches, bowls, salads, and more. The best part? You can have them ready in an hour — or let them sit overnight for even better flavor!

INGREDIENTS

2 medium red onions
1 cup white vinegar (or apple cider vinegar)
1 cup hot water
1 tsp sea salt
2 tbsp cane sugar or honey
A few peppercorns (optional additions: mustard seeds, coriander seeds, bay leaf)

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CHAPTERS

00:00 Intro
00:15 What You’ll Need
00:33 Making the Brine
01:24 How Long to Pickle
01:43 Serving Suggestions

#pickles #onion #cooking #recipe