Скачать или смотреть 🇯🇲HOW TO MAKE JAMAICAN RICE & PEAS

‪@TheRainasKitchen‬ Classic Jamaican Rice & Peas

    •    2 cups red kidney beans
    •    4 cups basmati rice (washed)
    •    8 cups water
    •    1 tsp salt
    •    4 cloves garlic (crushed)
    •    1 cup coconut milk
    •    1 tbsp coconut oil ( you can use butter)
    •    Coconut cream (about 2-3 tbsp, optional for richness)
    •    1 tbsp green seasoning
    •    1 tsp Jamaican all-purpose seasoning
    •    1 whole Scotch bonnet pepper (do not cut it)
    •    2 stalks scallion (chopped)
    •    1-2 sprigs thyme
    •    5-6 pimento seeds (allspice)
    •    1 small piece of ginger (crushed)

Instructions:

    1.    Cook the Beans: Add kidney beans to a large pot with water, garlic, pimento seeds, and ginger. Boil until the beans are tender (about 1.5-2 hours). You may use a pressure cooker to speed this up.
    2.    Season the Pot: Once the beans are tender , add the coconut milk, coconut cream, salt, scallion, thyme, all-purpose seasoning, green seasoning, and Scotch bonnet pepper. Allow this to simmer for 10-15 minutes to infuse flavors.
    3.    Add the Rice: Stir in the washed basmati rice. Let it cook uncovered on medium heat until the liquid reduces and is mostly absorbed.
    4.    Finish Cooking: Once the water is nearly gone, reduce the heat to low. Cover the pot tightly with a lid or foil. Let it steam on low heat until the rice is fluffy (about 15-20 minutes).
    5.    Serve: Fluff the rice with a fork and pair it with your favorite protein like jerk chicken, oxtail, or curry goat.

Enjoy your delicious, authentic Jamaican rice and peas!