MANGO SEMOLINA CAKE RECIPE | MANGO SUJI CAKE IN BLENDER | SOFT & SPONGE MANGO CAKE RECIPE | N'Oven

#Mango_Cake_Recipe #Semolina_Cake #CakeRecipe

MANGO SEMOLINA CAKE RECIPE | MANGO SUJI CAKE IN BLENDER | SOFT & SPONGE MANGO CAKE RECIPE | N'Oven

INGREDIENTS & PROCESS:
1 BIG MANGO
PEEL THE MANGO
CUT INTO PIECES
½ CUP MANGO
½ CUP SUGAR
1 & ¼ CUP SEMOLINA /SUJI
½ CUP MILK
¼ CUP OIL
BLEND
COVER & KEEP FOR 15 MIN.
1 TSPN BAKING POWDER
¼ TSPN BAKING SODA
3 TBSP MILK
MIX WELL
2 TBSP TUTTI FRUTTI
1 TSPN FLOUR
COAT
MIX WELL
GREASE OIL IN A MOULD
PLACE A BAKING PAPER
POUR THE MIXTURE
ALMOND, PISTACHIO & CASHEW NUT ON TOP
COOK FOR 40-45 MIN.
BAKE FOR 40 MIN.

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