Скачать или смотреть Most popular Indian bread ❤️ Garlic Naan ! Recipe in description

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Ingredients:
WATER 1/2 CUP
MILK 1/4 CUP
CURD 1/2 CUP
OIL 1 TBSP
POWDERED SUGAR 2 TBSP
REFINED FLOUR 2 CUPS
WHEAT FLOUR 1 CUP. ( IF NOT ADDING WHEAT FLOUR THEN ADD 1 EXTRA CUP OF REFINED FLOUR)
BAKING POWDER 1 TSP
BAKING SODA 1/4 TSP
SALT TO TASTE
OIL AS REQUIRED (FOR GREASING)

Method:
Add water, milk, curd, oil & powdered sugar in a large mixing bowl & mix them well using a whisk.
Further add the refined flour, wheat flour & rest of the dry ingredients & mix using a spatula until all the dry flour combines.

Then transfer the dough onto a kitchen platform & knead the dough for 8-10 minutes or until it becomes smooth & less non-sticky.

Once the dough becomes smooth & non-sticky form it into a tight round dough ball & place it in a greased bowl and & drizzle a few drops of oil over the surface of the dough to prevent it from getting dry, cover the bowl with a wet cloth & let the dough rest for at least 2 hours, you can let the dough for a few more hours if you have the time.

Transfer the dough onto a kitchen platform & divide it into equal sized roundels.

Place the shaped roundels onto an oiled baking tray or a plate & again drizzle a few drops of oil on the doughballs to prevent them from getting dry.

Cover the doughballs using a damp cloth & let them rest for 15-20 minutes,
After the final rest the doughballs will be ready to be cooked.

To cook the naan, Coat a doughball with dry refined flour & roll it into a thick round disc using a rolling pin.

Further apply chopped garlic & coriander on the surface along with sesame seed (optional)& roll it out into a flat semi thick chapati.

Then grab & pull one side of the naan to form it into an oval shape, you can keep the naan round as well.

Place it on the hot pan and cook each side for about 3 mins. Apply butter and let it look for 1 minute. ( cook time may vary depending how thick the naan)

Finally apply extra butter before serving!!