Скачать или смотреть How to make CRISPY BEEF ROLLS | Tasty Sri-Lankan Style Cooking Recipe | Rinoza's Recipes

How to make Sri-Lankan Crispy Deep-fried Beef Rolls by Rinoza's Recipes! (2 METHODS)
Ramadan short-eats and Iftar snack recipe 🔥

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INGREDIENTS:
For beef marination;
Beef - 1 KG
Turmeric Powder - ½ tsp
Salt - ½ tsp
Water - 200ml

For cooking (beef rolls filling);
Oil - 3 tbsp
Cumin Seeds - ½ tsp
Medium Onions - 3
Green Chillies - 5
Garlic cloves - 3
Salt to Taste
Ginger + Garlic Paste - 2 tsp
Leeks - 100g
Potatoes (smashed) - 350g
Cumin + Pepper Powder - 2 tsp
Crushed Chilli - 1 tsp
Turmeric Powder - ½ tsp
Lime Juice - 2 tsp

For pancake batter;
All Purpose Flour - 250g
Salt - ½ tsp
Turmeric Powder - 1 pinch
Water - 500ml (2 or 3 cups)

For rolls dipping batter/preparation;
All Purpose Flour - 4 tbsp
Corn Flour - 2 tbsp
Eggs - 2
Water - 100ml
Pastry Sheets
Breadcrumbs
Oil - 1 litre (for frying)


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