Amla Pickle Made Easy | Tangy & Spicy Achar Recipe | अमला का आचार | Mannu ki Rasoi

Learn how to make delicious and tangy Amla Ka Achar (Indian Gooseberry Pickle) at home with this easy step-by-step recipe. Amla pickle is not only tasty but also packed with health benefits, thanks to the nutritional richness of Indian gooseberries. Perfect as a side dish to spice up your meals, this traditional achar is a must-try! Watch the full video for tips and tricks to make the perfect pickle.

Ingredients:

Fresh Amla (Indian Gooseberries)

Mustard Seeds

Fenugreek Seeds

Red Chili Powder

Turmeric Powder

Mustard Oil

Salt


Steps:

1. Prep the amla.


2. Cook and season with aromatic spices.


3. Store and let the flavors infuse.



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