Скачать или смотреть Easy Mediterranean Fish Recipe | Orata all’Acqua Pazza with Potatoes

Easy Mediterranean Fish Recipe | Orata all’Acqua Pazza with Potatoes

Learn how to make this authentic Sicilian dish, inspired by my visit to Taormina, Italy! Orata all’Acqua Pazza con Patate is a rustic and flavorful Mediterranean recipe that’s easy to prepare and perfect for any occasion. Whether you’re cooking with Orata, Cod, Sea Bass, or Tilapia, this dish will transport you straight to the Italian coast.

Ingredients:
2 Orata (Sea Bream) filets, or substitute with Cod, Flounder, Tilapia, Sea Bass, Branzino, or Red Snapper
4 potatoes, peeled and cubed
A handful of country mix olives, roughly chopped
1 tablespoon capers
A handful of cherry tomatoes, sliced in half
1 shallot, diced
Fresh basil
3/4 cup reserved potato boiling water
Olive oil
Salt and pepper to taste

Instructions:
1. Peel and cube 4 potatoes. Boil in salted water until tender. Drain and reserve 3/4 cup of the potato water.
2. Heat olive oil in a large pan over medium heat. Add shallots, cherry tomatoes (sliced in half), olives (roughly chopped), and capers. Sauté until softened and fragrant.
3. Pour in reserved potato water. Add boiled potatoes and fresh basil, stirring to combine. Simmer gently.
4. Lay the Orata filets on top of the mixture. Season with salt and pepper. Cover and cook for 5–7 minutes, or until the fish is white and flaky.
5. Plate with the potatoes, drizzle with olive oil, and garnish with fresh basil. Serve with crusty bread for the ultimate Sicilian experience!

⭐ Instructions:
00:00 Introduction
00:19 Ingredients
01:07 Prepping Ingredients
04:30 Cooking Acquapazza: Sautéing
05:35 Cooking Acquapazza: Adding in Potatoes
06:18 Cooking Acquapazza: Adding in Fish
07:19 Plating and Tasting

Why You’ll Love This Recipe:
✅ Authentic Sicilian flavors inspired by my childhood.
✅ A healthy and light Mediterranean dinner.
✅ Works perfectly with any white fish, including Cod, Tilapia, or Branzino.

Comment Below:
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