How to Make Stable, Glossy, Egg-free and EASY Buttercream Recipe (Condensed Milk Buttercream)

We really had fun making this tutotial and we were surprised ourselves on how they turned up. A QoHCC Buttercream recipe (can be found on Red Velvet tutorial-link below) is a crusting type of buttercream-meaning, the surface dries up a bit and develops a crust. Using this BC, you can do more techniques with it.

But with these Glossy BC recipes, they will never crust. They will remain tacky/sticky as it does not have a solid ingredient like cups of icing sugar. However, personally, we think that these two recipes are really good and friendly. It is not temperimental like the Swiss Meringinue or Italian Meringue BC's but taste and texture can be comparable to both. Another advantage is, it is egg free. 😄

We really hope that you enjoy this video as much as we did. We learned a lot ourselves because we always use our own QoHCC recipe due to stability and versatility...BUT, we think we would be using 2 recipes from now on. Covering can be QoHCC bc, then some decorations can be this glossy buttercream. 😄 We will keep testing both recipes when we hold classes in different countries.

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Ingredients:
Glossy Buttercream (Condensed Milk aka Russian Buttercream)
1cup/225g-250g (1 block) of Unsalted butter (2 sticks butter)
1/2 cup - 113-125g of vegetable shortening
397g - 14oz of condensed milk

Glossy Buttercream (Dissolved Sugar)
1cup/225g-250g (1 block) of Unsalted butter (2 sticks butter)
1/2 cup - 113-125g of vegetable shortening
150ml of water or milk
300g or powdered sugar
Note: the lesser the water content, the better, you can maybe reduce to 100ml water/milk instead. Beating is also longer in this method. Make sure to add the syrup slowly and small quantity at a time and let it incorporate first before adding more. If still not incorporated well, chill for few minutes until slightly firm, then beat again until incorporated.
You can also reduce the water or milk to 100ml or even less as long as the sugar is dissolved. We find that the less water, the less likely it will separate, less likely you will panic too! haha

Here is the Red Velvet/Buttercream/Creamcheese Tutorial:    • Perfect QoHCC Red Velvet Cupcake Reci...  

Link for Cupcake Bouquet tutorial:    • How to Make a DIY Cupcake Bouquet Tut...  


Here is the blog link for step by step photos for cupcake bouquet tutotial: https://queenofheartscouturecakes.com...

Proud Authors of 4 Bestselling Buttercream Books:
The Contemporary Buttercream Bible
100 Buttercream Flowers
Buttercream One Tier Wonders
Buttercream Flowers For All Seasons
*Available in our website and online bookstores like Amazon, Book Depository, etc.

For more recipes, signed copies of our books, classes and other details, visit our website at: https://queenofheartscouturecakes.com/

For our cute measuring spoons and other products: https://queenofheartscouturecakes.com...
Get our buttercream recipe here: https://queenofheartscouturecakes.com...


Music credit www.bensound.com