No-Bake Homemade Mango Cheese Cake | Mango Special | Easy Recipe | Easy To Bake

MANGO CHEESECAKE
Ingredients:
👉Marie biscuit/Digestives or any other biscuit not cream ones 3 packs
👉Melted Butter 4-5 tbsp
👉Cream cheese 450 gms
👉Powdered Sugar 1 cup
👉Whipping/Heavy Cream 2 Cups
👉vanilla essence 1 tsp
👉Mangoes 2
👉Sugar 2 tbsp
👉Gelatin 1 tbsp
👉warm water 2 tbsp

Method:

Step 1:
In a bowl add crushed biscuits and add melted better.

Step 2:
Mix everything together until you get wet sandy mixture.

Step 3:
Add the mixture in a pan and keep in freezer for about 1/2 hour.

Step 4:
In a bow add Cream cheese and beat until it gets smooth.

Step 5:
Then add the whipping creams and beat again.

Step 6:
After 1 min or so add sugar and vanilla essence. Beat until a consistent mixture is formed.

Step 7:
Transfer the cream cheese mixture in the pan. And let it sit until u prepare the mango topping.

Step 8:
For mango topping, grind the mangoes along with sugar and make mango puree.

Step 9:
Then add The gelatin mixture (mix gelatin and 2 tbsp of water) and mix!

Step 10:
Pour the mango mixture on top of the cream cheese mixture And set it!

Step 11:
Let the cheese cake set in freezer for 2-3 hours or overnight in te fridge.

Step 12:
Top with mango cubes and your done.

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