ICE CREAM CONE CAKE POPS | cake cones

Today I am introducing to you the newest cake instructor for my online baking school: Erin Martin of ECBG Cake Studio! Erin is walking you step-by-step through the process of making ice cream cone cake pops, also known as cake cones! You can use the scraps from your cake after leveling or you can use any pre-baked cake you like! Erin is also the instructor of a brand new Essentials Cake Skills class called: How to Make the Perfect Birthday Cake AND a cookie decorating course! Linked below.

Enroll in Erin's Cake Course ►https://betterbakingschool.com/p/maki...
Enroll in Erin's Cookie Decorating Course ►https://betterbakingschool.com/p/esse...
Better Baking School ►https://betterbakingschool.com/

Follow Erin on Instagram:   / ecbg_studio  
ECBG Cake Studio Website: ecbgstudio.com
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Tools Used in this Tutorial (affiliate links):
3/4 oz Purple Scoop: https://amzn.to/2yOitLl
Cake Cones: https://amzn.to/3gJjaXI
Chocolate Balls: https://amzn.to/2Bco9zA
Chocolate Candy Melts: https://amzn.to/2AskLAa
6" Styrofoam Cake Dummy: https://amzn.to/2Xlx1eZ
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Approximate Ingredient Amounts:
Note: Cake pops do not need accurate measuring and you can eyeball the amounts. But here are some starting points for you.

*Makes About 16 Cake Pops
-About 1/2 an 8" round cake (any flavor your like, or you can use cake scraps)
-About 1 cup of frosting (can be any frosting you like)
-About 12oz Candy Melts
-16 Mini Cake Cones
-Sprinkles of Choice