番茄炸蛋，美味与众不同！Unique Tomato Deep-Fry Egg, Unparalleled Delight!

嘿，美食爱好者们！今天为大家带来一道独特的番茄炸蛋。这道菜不仅口感丰富，而且制作过程充满乐趣。首先，将鸡蛋在 150℃的油温下细水长流地倒入，炸至两面金黄后捞出。重复此步骤再炸一个蛋。接着，调制料汁，将 1 茶匙糖、1 茶匙酱油、2 汤匙水、1/4 茶匙盐、1/4 茶匙味精和 1/4 茶匙淀粉搅拌均匀。把 500 克番茄翻炒至变软，加入料汁，再放入炸好的鸡蛋，让鸡蛋充分吸收汤汁。最后，可根据个人喜好加入葱花和蒜末。快来试试这道与众不同的番茄炸蛋吧，为你的味蕾带来全新的享受！
Hey, food lovers! Today we bring you a unique dish - Tomato Fried Egg. This dish not only has a rich taste but also is full of fun in the making process. First, pour the egg slowly into the oil at 150 degrees Celsius. Fry until golden brown on both sides and then take it out. Repeat this step to fry another egg. Then, prepare the sauce by mixing 1 teaspoon of sugar, 1 teaspoon of soy sauce, 2 tablespoons of water, 1/4 teaspoon of salt, 1/4 teaspoon of monosodium glutamate and 1/4 teaspoon of starch evenly. Stir-fry 500 grams of tomatoes until softened. Add the sauce and then put in the fried eggs. Let the eggs absorb the soup fully. Finally, you can add scallions and garlic according to your preference. Come and try this unique Tomato Fried Egg and bring a new enjoyment to your taste buds!
#番茄炒蛋 #easyrecipe #eggrecipe