How to make keto vegan walnut “rye” bread | Keto Vegan Gluten-free

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This wholesome keto vegan walnut bread has the beautiful earthy quality of the dark rye bread and is packed with all the nutrients and goodness. No yeast, no proofing, not resting time. This is probably one of the easiest bread recipes on the planet.

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INGREDIENTS
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2 cups ground flaxseed
2 cups hemp flour
2 tbsp baking powder
¼ - ½ tbsp salt (adjust to your taste)
2 cups cold water
1 cup walnuts (or seeds/nuts of your choice)

DIRECTIONS
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1. Add all ingredients (other than nuts and water) in a mixing bowl. GIve it a quick mix.

2. Pour in the cold water and mix all ingredients together till it forms a dough ball.

3. Form the dough into the desired shape (round loaf, long loaf or buns). Place the dough on a greased baking tray. Score the bread with a sharp knife. Sprinkle some sea salt on top (optional).

4. Bake the bread dough in a 180C/350F preheated oven for 60-70 minutes. Leave to rest for 20-30 minutes before slicing.
Enjoy!

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