VEGAN SMOKEY BBQ RIB RECIPE / REVIEW | MUKBANG | EATING SHOW

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Wet Ingredients:

1 Onion, chopped
2 Cloves of Garlic
1 1/4 cup Vegetable Stock
1/4 Cup dried mushrooms
1/2 cup cooked chickpeas
3 tbsp tomato paste
1 tbsp soy sauce
1 tbsp male syrup
1 tbsp miso paste
2 tsp liquid smoke
1/4 tsp sea salt
1/4 cracked pepper
3 tsp paprika
1 tsp
1 tsp all purpose seasoning
1 tsp dried chilli flakes

Dry Ingredients:

2 & 1/4 cup Vital wheat Gluten
1/4 cup chickpea flour

Link To Chicken Salt:
https://amzn.to/2MRbfJf

Link To Vitamix Blender Used:
https://amzn.to/2Txc8cs

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