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According to the video, here are the steps on how to make layered pandan coconut milk jelly:

Boil pandan leaves in water until fragrant and the water turns green. Remove the leaves and let the pandan water cool.
Blend the boiled pandan leaves with fresh pandan leaves and strain the mixture twice.
Make coconut milk jelly by boiling coconut milk, sugar, salt, and agar-agar powder.
To make the layers, first pour the warm coconut milk jelly into the mold. Then pour the cooled pandan water jelly on top. Make sure the coconut milk jelly layer is warm so that the two layers can adhere to each other.
Let the jelly cool completely in the refrigerator and then unmold.
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