素食Vegan 《芽菜炒木耳|Stir Fried Bean Sprout & Fungus》豆芽菜最好吃的做法，炒得香有窍门❗️The best way to cook bean sprouts！

《芽菜炒木耳 | Stir Fried Bean Sprout & Fungus》
豆芽菜最好吃的做法，炒的香有窍门，教你好吃及简单的做法！
The best way to eat bean sprouts, fried fragrant tip, teach you delicious and simple cook methods!

食材 ：
豆芽菜 400g、黑木耳 15g、胡萝卜 60g、食油 2汤匙、花椒 1茶匙、
素蚝油 ½汤匙、盐 ½茶匙 、胡椒粉 ¼茶匙、糖 ½茶匙 、清水 1汤匙
淀粉水(太白粉 ½茶匙 清水 1汤匙)、芝麻油 ½茶匙

Ingredients :

Bean Sprouts 400g, Dried Back Fungus 15g, Cooking Oil 2tbsp, Sichuan Peppercorn 1tsp, Mushrooms Vegetarian Stir-fry Sauce ½tbsp, Salt ½tsp, White Pepper ¼tsp, Sugar ½tsp, Water 1tbsp, Starch Water(Potato Starch ½tsp Water 1tbsp), Sesame Oil ½tsp




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