Скачать или смотреть European Commerce Awards 2025 - Sustainability - Lidl Supermercados, S.A.U.

Since 2015, Lidl has pursued a strategy built on three pillars: healthy eating, transparency and education, and sustainable nutrition. The initiative focuses on reformulating products, increasing plant-based options, promoting responsible sourcing, and cutting food waste. It is aligned with the Planetary Health Diet and the UN Sustainable Development Goals.
Objectives:
Reach 20% plant-based proteins in product offerings by 2030 (17% reached in 2023).
Cut food waste by 50% by 2030 through better logistics and awareness campaigns.
Ensure sustainable sourcing through certifications like Fairtrade, Rainforest Alliance, MSC, and FSC.
Improve nutritional quality of products by reducing sugar, salt, and unhealthy marketing.
Impact and Importance:
Over 500 products reformulated, reducing sugar by 22.6% and salt by 16.2%.
80% of products now meet WHO nutrition standards.
Significant reduction in environmental impact, including lower GHG emissions and food waste.
Strong alignment with SDGs 2, 3, 12, 13, and 17, advancing healthier diets and climate action.
A scalable model that combines science-based targets, supplier engagement, and public-private partnerships.