CHICKEN BHUNA MASALA (IN ENGLISH) | Chicken Fried With Spices | Chicken Masala Recipe

How To Make Chicken Bhuna Masala - Chicken Masala Recipe - Chicken Recipe Indian Style
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Ingredients Required For Making Chicken Bhuna Masala -
* 1.3 kg/ 3 lb chicken with bones
* 30 gm/ 1 oz ginger
* 30 gm / 1 oz/ 1 whole head of garlic. Please use less if you want it to be less garlicky.
* 90 gm/ 3 oz / 1 medium red ripe tomato
* 420 gm/ 15 oz/ 2 very large or 4 to 5 medium onions
* 1 dry bay leaf
* 2 inch length cinnamon stick/cassia bark
* 3 green cardamoms
* 1 black cardamom (optional)
* 5 cloves (discard the seeds)
* 200 gm/ 7 oz/ 3/4th cup plain unflavored yogurt. Please take out yogurt from refrigerator at least 30 minutes before cooking.
* 1 teaspoon turmeric powder
* 2 teaspoons Kashmiri red chilli powder
* 1 tablespoon ground coriander (dhania powder)
* 1/4 th teaspoon freshly crushed black pepper. Add less if like it to be mild
* About a teaspoon of salt distributed throughout the cooking process
* 1 teaspoon sugar (optional)
* 1 dried red chilli deseeded (optional)
* 2 whole green fresh chillies (optional)
* 1 teaspoon Shahi garam masala powder or regular garam masala powder. Please click link below if you want to make homemade shahi garam masala -
   • SHAHI GARAM MASALA | HOW TO MAKE GARA...  
* 1 teaspoon dried fenugreek leaves (kasoori methi) - Optional
* Chopped coriander leaves (cilantro)
* I used a total of 1 & 1/4 th cup water. Please use hot water for cooking.
* 2 tablespoons oil
* 3 tablespoons melted ghee
For marination -
* 1 teaspoon salt
* 1/2 teaspoon turmeric powder
* 1 teaspoon oil
* 1/2 tablespoon plain unflavored yogurt
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