Скачать или смотреть The trick to juicy dumplings (or anything made of ground meat) is mushrooms and tofu

The trick to juicy dumplings (or anything made of ground meat) is mushrooms and tofu

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Описание к видео The trick to juicy dumplings (or anything made of ground meat) is mushrooms and tofu

In some instances getting as much water out of mushrooms or tofu as you can is a goal but when you're cooking them into things like dumplings, that water retention can be a perk. Mushrooms ability to hold onto water and tofu's neutral flavor and tender texture work together to both soften and increase the juiciness of even the leanest ground meat. Of course fat can add flavor and depth to the dish but it's helped a great deal by these two other ingredients.

Music is Kass’s Theme by Christian Mazzariello

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