Скачать или смотреть World Famous HYDERABADI MUTTON DUM BIRYANI With KADDU KI KHEER - WOW What A COMBO Biryani & Kheer 🤑

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The world-famous Hyderabadi Kacchi Akhni Mutton Dum Biryani – a regal, aromatic, and flavorful dish perfect for Eid or any special celebration.

MUTTON BIRYANI

🍽️ Hyderabadi Mutton Dum Biryani (Kacchi Akhni Style)
🌟 An authentic, layered dum biryani where raw marinated mutton is slow-cooked under partially boiled rice

🕒 Prep Time: 1 hour (plus marination)
🕒 Cook Time: 45–60 mins
🍽️ Serves: 6–8

🧂 Ingredients:
➤ For Mutton Marination:
Mutton (with bone) – 1 kg

Ginger-Garlic paste – 4 tbsp (freshly made)

Shah jeera (caraway seeds) – 1 tsp

Green cardamom – 5

Cloves – 5

Cinnamon sticks – 5 small pieces

Yogurt – 1½ cups (approx. 350g)

Hyderabadi Garam Masala – 3 tsp (or see linked recipe)

Green chilies – 5 (finely chopped or crushed)

Salt – 2 tsp (adjust to taste)

Red chili powder – 2 tsp (adjust for spice)

Turmeric – less than 1 tsp

Lemon juice – from 1 large lemon

Fresh cream – 2–3 tbsp (optional)

Cardamom powder – 2 tsp or 4–5 crushed cardamom pods

Coriander leaves – 1 handful

Mint leaves – 1 handful

Raw papaya paste (meat tenderizer) – 2 tsp

Ghee – 2 tbsp

Fried onions – from 4 large onions (about 400g), crushed

Oil – 1 cup (from frying the onions)

Milk – 1 cup

Saffron – a few strands (optional, mix in warm milk)

➤ For Rice:
Basmati rice – 1 kg (soak for 1 hour after washing 3–4 times)

Water – 3–4 liters (for boiling)

Salt – 7 tsp

Whole spices: 5 cloves, 5 cardamom, 3–5 cinnamon sticks

Shah jeera – 1 tsp

Coriander & mint leaves – small handfuls

Lemon juice – from ½ lemon

Oil – 2 tbsp


Topping
Add:

Saffron milk or milk with orange food color

Ghee (2–3 tbsp)

Reserved rice water

More coriander & mint leaves

KADDU KI KHEER
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🍮 World-Famous Hyderabadi Wedding-Style Royal Kaddu Ki Kheer (Bottle Gourd Pudding)
If you want to enjoy the world-famous royal bottle gourd kheer served at Hyderabadi weddings, then watch this complete video. You’ve probably never had such a delicious kheer before!”

🛒 Ingredients:
Full-fat milk – 1.5 liters

Grated bottle gourd (kaddu/lauki) – 100 to 150 grams

Sugar – 150 grams

Water – 1 cup

Sabudana (sago) – 4 tablespoons (soaked for 15–20 mins)

Vanilla-flavored custard powder – 3 teaspoons (mixed in 1 cup cold milk)

Chopped/crushed almonds, cashews, pistachios – 7–8 each

Cardamom powder – ½ teaspoon

Khoya (mawa) – 50 grams (grated)

Condensed milk – 100 grams

Vanilla essence – 1 teaspoon

Green food color – 1–2 pinches (optional)

Cherries and nuts – for garnish

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