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Check out the full episode with Johan Magnusson:
YouTube:    • Why American BBQ Is Blowing Up in Sweden &...  
Apple: https://podcasts.apple.com/us/podcast...
Spotify: https://open.spotify.com/episode/7mVY...

In this episode of The Duce Raymond Podcast, Duce sits down with Johan Magnusson of Big Swede BBQ to hear the remarkable story of how he went from grilling in Sweden with disposable charcoal grills to mastering American-style barbecue in sunny Scottsdale, Arizona. Johan shares how a visit to Famous Dave’s sparked his obsession with BBQ, leading him to become a certified competition judge, start his own team, and eventually develop a line of award-winning rubs used around the world. He talks about growing up cooking game and fish in Sweden, discovering brisket for the first time in the U.S., and how his wife’s cancer diagnosis inspired a global culinary journey that shaped his approach to food. From Michelin-star restaurants to backyard smokers, Johan’s passion for flavor, creativity, and helping others elevate their grilling game shines through. Whether you're a seasoned pitmaster or just firing up your grill for the first time, this conversation is packed with insight, inspiration, and a whole lot of BBQ love.

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X: https://x.com/BigSwedeBBQ
TikTok:   / bigswedebbq  
YouTube:    / @bigswedebbq  
Website: https://bigswedebbq.com/index.html

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Website: https://www.sweetbabyraysbbq.com/