Скачать или смотреть Easy chana pulao recipe by rkfoodies

Easy chana pulao recipe by rkfoodies.
So many pulao recipes but this one is so simple and
easy. Lunch or dinner this simple recipe will be your
everyday favorite #Chana Daal #HappyCookingTo You
#FoodFusion #DigitalAmmi#summia961
Ingredients:
-Ghee (Clarified butter) 4-5 tbs
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 2
-Zeera (Cumin seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 4-5
-Sabut kali mirch (Black peppercorns) 1 tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) crushed 5-6
-Tamatar (Tomato) finely chopped 1 large
-Chana daal (Split bengal gram) 1 Cup (soaked for 3
hours)
-Namak (Salt) 2 tsp or to taste
-Saunf (Fennel seeds) powder 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Chicken stock cube 2
-Water 5-6 Cups or as required
-Chawal (Rice) sella 500g (soaked for 1 hour)
-Pyaz (Onion) fried
-Hari mirch (green chillies) 5-6
-Pyaz (Onion) fried
Directions:
-In a pot,add clarified butter & let it melt.
-Add cloves,cinnamon sticks,black cardamom,cumin
seeds,dried red chillies, black peppercorns & mix well.
-Add onion & fry until light golden.
-Add ginger garlic paste,green chillies & mix well.
-Add tomato,mix well & cook for 4-5 minutes.
-Add split bengal gram & mix well.
-Add salt,fennel seeds powder,coriander seeds & mix
well.
-Add chicken stock cube,mix well & cook for 1-2
minutes.
-Add water, mix well & bring it to boil,cover & cook on
medium flame until tender (14-15 minutes).
-Add rice, mix well & cook on high flame until water is
reduced (4-5 minutes).
-Add fried onion,green chillies,cover with kitchen cloth &
lid then simmer cook on low flame for 10-12 minutes.
-Garnish with fried onion & serve!
Ajza:
-Ghee (Clarified butter) 4-5 tbs
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 2
-Zeera (Cumin seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 4-5
-Sabut kali mirch (Black peppercorns) 1 tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) crushed 5-6
-Tamatar (Tomato) finely chopped 1 large
-Chana daal (Split bengal gram) 1 Cup (soaked for 3
hours)
-Namak (Salt) 2 tsp or to taste
-Saunf (Fennel seeds) powder 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Chicken stock cube 2
-Water 5-6 Cups or as required
-Chawal (Rice) sela 500g (soaked for 1 hour)
-Pyaz (Onion) fried
-Hari mirch (green chillies) 5-6
-Pyaz (Onion) fried
Directions:
-Pot mein ghee dal ker melt ker lein.
-Laung,darchini,badi elaichi,zeera,sukhi lal mirch aur
sabut kali mirch dal ker ache tarhan mix ker lein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Adrak lehsan paste aur hari mirchein dal ker ache tarhan
mix karein.
-Tamatar dal ker ache tarhan mix karein aur 4-5 minutes
kliya paka lein.
-Chana daal ker ache tarhan mix ker lein.
-Namak,saunf powder aur sabut dhania dal ker ache
tarhan mix karein.
-Chicken stock cube dal ker ache tarhan mix karein aur
1-2 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein
aur darmiyani ancch per gul janay tak paka lein (14-15
minutes).
-Chawal dal ker ache tarhan mix karein aur tez ancch per
pani kum ho janay tak paka lein (4-5 minutes).
-Fried pyaz & hari mirch dal ker kitchen cloth & lid sa