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Lobia masala curry | Rongi Masala Curry Recipe | how to make lobia masala | Chef Ajay Chopra

Portion servings: 6-7 pax
Preparation time: 2 hrs
Cooking time: 50 mins

Ingredients:

Lobia soaked 200 gms
Mustard oil 1 tbsp
Half sliced onion
Black cardamom 1 pc
Cloves 2 pcs
Bayleaf 1 pc
Salt 1 tsp

Mustard oil 2 tbsp
Potato 2 pcs diced
Bayleaf 2 pcs
Black peppercorns 5-8 pcs
Black cardamom 1 pc
Green cardamom 2-3 pcs
Cloves 4-5 pcs
2 Onions chopped
2 Green chillies chopped
Ginger & garlic paste 1 ½ tbsp
Saunf powder 1 tsp
Sabji masala 1 tsp
Salt 1 tsp
Coriander powder 1 tsp
Red chilli powder 1 tsp
Jeera powder ½ tsp
Turmeric powder ½ tsp
Garam masala ½ tsp
Curd ½ cup
Kasoori methi 1 tbsp
Coriander chopped 1 tbsp
Diced cooked potato
Lobia boiled
Water as required
Coriander chopped 1 tbsp



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