Скачать или смотреть सुंठवड्याची अवीट गोड़ी, चाखुया थोडी थोडी|सुंठवडा रेसिपी| sunthwada recipe।sunth vada recipe marathi

On the occasion of Lord Krishna's birthday i.e Krishna janmastmi
there is a special prasad is offered to Lord krishna in Maharashtra.
and it is known as Sunthvada.
It is very tasty prasad and made up of sunth i.e dry ginger and dry fruits.
It is very healthy too .
So try this..
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Ingredients:
. 1 cup dry grated coconut

. 1/4 cup sugar
(as per taste)

. 4-5 chopped dry dates
(without seeds)

. 4-5 cashewnuts

. 4-5 almonds

. 10-15 raisins

. 1 tbsp rock sugar

. 1 tsp sesame seeds

. 1 tsp carom seeds

. 1 tsp poppy seeds

. 1 inch dry ginger

. 2-3 green cardamom

Method:

. Roast dry coconut on low flame till
turns light brown.and keep aside.

. Take chopped dry dates,cashew nuts
and almonds in a pan and saute on
low flame for 1 minute only to
remove its moisture.and
keep aside.

. Take carom seeds,poppy seeds,
and sesame seeds in pan and
saute for 1 minute on low flame
and keep aside.

. Then in mixture jar take sugar,rock
sugar,dry ginger and green
cardamom and grind it for fine
powder.

. Then add all roasted ingredients
except coconut in powder sugar
mixture and again grind it.

. Now transfer this powder to
bowl and add raisins and crushed
roasted coconut with palm in this
mixture,mix well.

. Sunthvada is ready put a holy basil
leaves on it and offer it to Loard
Krishna.

. Store it in dry airtight container for
15-20 days.

Tip:
. It is also given to womens after
delivery as it very healthy and
nutritious

Thank you..