In this video, we will be showing you how to make a traditional Bangladeshi dish called "Totally Veg Raw Jackfruit Kofta." This dish is not only tasty and delicious, but it is also completely vegetarian and made with fresh raw jackfruit. We will take you through the step by step process of making the kofta balls using a combination of spices and herbs, and then show you how to cook them in a flavorful and aromatic tomato-based curry. This dish is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. So come join us as we explore the flavors of Bangladesh with this mouth-watering recipe for Totally Veg Raw Jackfruit Kofta! Don't forget to subscribe to our channel for more delicious and authentic recipes from around the world.
INGREDIENTS:
1)RAW JACKFRUIT 500gm
2) SALT
3) WATER
4)MILK CHANA
5)RAW CHILLI 3
6)BESON 3TBSP
7)ATAP RICE DUST 3TBSP
8) FRIED CUMIN POWDER
9) CORIANDER POWDER
10)RED CHILLI POWDER
11) SUGAR
12) TURMERIC
13) GRATED GINGER
14) MUSTARD OIL
15) MAIDA
16) POTATO 2
17) CARDAMOM 1
18) CINNAMON
19) CLOVES 4
20) GINGER PASTE
21) KASHMIRI CHILLI POWDER
22)GHEE
23)GARAM MASALA POWDER
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METHOD:
1)The young jackfruit is cut into new sizes and washed with water and kept clean,
2)Boil the jackfruits with salt and water in a pressure cooker.
3)Chana mixed with boiled jackfruit,
4)Raw chilli,beson, rice dust, fried cumin powder , coriander powder,red chilli powder, sugar,salt, turmeric powder and grated ginger was added to echor chana mixture,
5)All are mixed well,
6)Round and round small size kofta were made,
7)The kofta are fried in mustard oil,
8)The potatoes were cut into pieces and fried with salt and turmeric,
9)Fried cardamom,cinnamon and cloves in hot mustard oil,Then added chopped tomato and ginger paste,
10) After stirring for a while then added cumin powder, coriander powder, chilli powder,kashmiri chilli powder,salt, turmeric powder and water.
11)Then added fried potatoes and heat,
12) After boiling the water then added fried kofta,sugar and garam masala powder,
13)At the end, the gas is closed with a spoonful of ghee.
14) Now my niramish echorer kofta recipe is complete.
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