Скачать или смотреть My favorite HAWAIIAN PūLEHU STEAK Recipe

Tender, juicy pūlehu steak with a delicious Hawaiian seasoned salt rub, grilled over kiawe wood. The perfect recipe for your next BBQ. You won’t be disappointed.
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Find recipe details at https://bit.ly/pulehu-steak

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Pūlehu Steak Recipe
Ingredients:
-For the steak
2 boneless rib eye steaks
Avocado oil https://amzn.to/2U4oDlo

-For the Hawaiian seasoning salt
3 tablespoons Hawaiian salt https://amzn.to/3xSIYJ7
1 tablespoon ‘alaea salt https://amzn.to/3B4Vg31
½ teaspoon garlic powder https://amzn.to/3xI0nUq
½ teaspoon ginger powder https://amzn.to/2T97Lcv
½ teaspoon pepper https://amzn.to/3yNoFMY
½ teaspoon onion powder https://amzn.to/3r7L6Ka

Directions:
1. For the steak: Trim excess fat along the edge of the steak. This will help prevent grill flare ups and over charring. Pat the steak dry. Brush with avocado oil
2. For the Hawaiian seasoning salt: To a small bowl add Hawaiian salt, ‘alaea salt, garlic powder, ginger powder, pepper, and onion powder. Mix until well combined.
3. Liberally season the steak with Hawaiian seasoning salt. Set aside and allow to rest 20-30min prior to grilling.
4. Heat half of the grill (if using charcoal/wood, place on half the grill, or if using burners light ½ of the burners only) to high, about 500F.
5. Place steaks directly over the flame and sear for 3-5 minutes. Flip and repeat on the other side.
6. Move steak to the unlight side of the grill, close the lid, and cook until desired doneness temperature. For rare 120F, medium rare 130F, medium 135F, medium well 140F, and well done 150F.
7. Remove steaks from the grill and place on a cutting board. Tent with a piece of foil and allow to rest for 5 minutes before slicing. ENJOY!

For nutrition information please visit my blog in the link above.

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