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हलवाई स्टाइल खट्टी मीठी इमली की चटनी 👇
important tips😎😎

Enjoy with दही भल्ला,भेलपुरी,चाट समोसा 😋😋
6 महीने तक स्टोर भी करें🤗🤗

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1CUP – 250ml SERVINGS – 20-24(pieces)
INGREDIENTS USED: -
Wheat Flour – 1cup
Desi Ghee – 3tsp(1+1+1)
Sugar – 1 cup
Water – 1.5cup
Saffron/ kesar – few strands Or Orange food color
Cardamom Essence/ Cardamom Powder – few drops
Fresh Malai – 2tbsp(Homemade)
Fresh Curd – 1tbsp
Milk – 2tbsp
Milk – ½ Cup Approx for kneading
(Boiled & cooled at room temperature)
Baking Soda – ¼ tsp (flat level spoon)
Diamond Mishri – A few
Oil Or Ghee for deep frying.

Recipe Notes:-
1. Sieving of the wheat flour plays an important role.
2. Measurement is important.
3. Add Baking Soda carefully, its ¼ tsp flat level spoon.

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