Скачать или смотреть Bangers & Mash Muffins

Make bangers and mash into an hors d'oeuvre.

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▼BANGERS & MASH MUFFINS RECIPE▼
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Ingredients:
•½ stick unsalted butter
•6 potatoes
•¾ cup Parmesan cheese
•½ cup heavy cream
•½ teaspoon salt
•½ teaspoon white pepper
•1 cooked sausage link
•1 ½ cups Cheddar cheese

Directions:
•Peel, chop up and boil the potatoes (See How to Make Mashed Potatoes) and set aside.
•Let the unsalted butter warm to room temperature.
•In a large bowl, mash boiled potatoes and mix them with the room temperature butter, heavy cream, salt, white pepper and a half cup of Parmesan cheese until smooth. Then set aside.
•Heat a skillet over high heat or to 400 degrees.
•Slice the sausage into one inch sections sections.
•Sear one of the cut sides of each sausage piece for 3-5 minutes, or until slightly browned.
•Flip the sausages and sear the other cut side for 3-5 minutes, or until slightly browned.
•While the sausages cook, spray two muffin pans or as many ramekins as there are sausage pieces with cooking spray.
•Scoop about 4 tablespoons of mashed potatoes into each muffin well or ramekin.
•Push a sausage piece into the center of each scoop of mashed potatoes.
•Sprinkle the Cheddar cheese over each mashed potato and sausage combination.
•Sprinkle a quarter of a cup of Parmesan cheese over the Cheddar cheese.
•Bake in a 400 degree oven for 35 minutes.
•Let cool for 10 minutes before serving.