AMAZING Crispy Sweet & Sour Fish Fillet | Irresistibly Tangy & Flavorful! | Delicious Recipes

"Welcome to Bistégs TV! In today’s video, we’re making an irresistible classic—Sweet and Sour Fish Fillet—that’s crispy, tangy, and bursting with flavor. This dish combines the crunch of perfectly fried fish with a delicious sweet and sour sauce that’ll leave your taste buds dancing!

🔍 What’s in this recipe? This easy recipe features tender fish fillets coated in a crispy crust, stir-fried bell peppers, juicy pineapple chunks, and a homemade sweet and sour sauce. It’s inspired by the classic Filipino and Chinese flavors that have made this dish a family favorite for generations.

🥗 Why you’ll love this recipe: Not only is it delicious, but it’s also packed with nutrients! Fish is rich in omega-3s, while the bell peppers and pineapple add a boost of vitamins and antioxidants.

📋 Ingredients: Check out the full ingredient list on-screen or in the description below for everything you’ll need to follow along.

👉 Make sure to watch till the end for tips on getting the perfect crispy texture and a sauce that balances sweet, sour, and savory flavors. Don’t forget to like, share, and subscribe for more mouth-watering recipes from Bistégs TV!" Thank you. Cheers!

Recipe: Sweet and Sour Fish Fillet
Ingredients:

Fish fillet (e.g., tilapia, cod, or cream dory)
Salt and ground pepper
Flour
Cornstarch
Egg
Lemon juice
Cooking oil
Bell pepper (sliced)
Pineapple chunks (drained)
Onion (sliced)
Garlic (minced)
Ginger (sliced)
Vinegar
Soy sauce
Sugar
Ketchup
Instructions:

Prepping the Fish: Cut the fish fillet into small bite-sized pieces. Place the fish in a large mixing bowl and add salt, ground pepper, and lemon juice. Mix well to evenly coat. Crack an egg into the bowl, then add flour and cornstarch. Mix thoroughly until the fish is fully coated. Set aside.

Frying the Fish: Heat cooking oil in a frying pan. Once the oil is hot, carefully place the fish pieces into the pan. Fry until golden brown on both sides. Remove and drain excess oil on a paper towel.

Making the Sauce: Drain the pineapple juice from the chunks into a bowl. Add ketchup, sugar, vinegar, and soy sauce. Stir until well combined and set aside.

Cooking the Vegetables: In a separate pan, heat cooking oil. Add minced garlic and ginger, sauté until fragrant. Add sliced onions and bell peppers, stir-frying until slightly tender.

Combining the Sauce: Pour the prepared sauce into the pan with the vegetables. Stir and bring it to a gentle boil.

Thickening the Sauce: In a small bowl, mix water and cornstarch until smooth. Pour this mixture into the pan and stir continuously until the sauce reaches your desired consistency.

Final Assembly: Add the pineapple chunks, then the fried fish fillets. Gently mix everything together until the fish is well coated in the sauce. Let it simmer for 2-3 minutes on low heat.

Serving: Transfer the sweet and sour fish fillet onto a plate and garnish with extra pineapple chunks and bell pepper slices for a colorful presentation.

Enjoy: Serve with steamed rice and enjoy the perfect balance of crispy fish and tangy-sweet sauce!

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