Banana biscotti with dried apricots and raisins in Italian

Описание к видео Banana biscotti with dried apricots and raisins in Italian

Today I want to share one of my favorite recipes, which has long taken root in my family. Banana biscotti with dried apricots and raisins are Italian cookies baked twice. Biscotti in Italy is usually served with wine. And we prefer to eat it with tea. Very fragrant, crispy and delicious. Try banana biscotti with dried apricots and raisins in Italian.

Ingredients:
wheat flour - 350 g, chicken eggs - 1 pc,
bananas - 1 pc, butter - 90 g,
sugar - 100 g, vanilla - 0.5 g,
baking powder - 1 tsp, raisins - 1 tbsp,
dried apricots - 5 pcs,

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