REQUIRED OVEN TEMPERATURE FOR BAKERY PRODUCTS | BREAD AND PASTRY PRODUCTION

Описание к видео REQUIRED OVEN TEMPERATURE FOR BAKERY PRODUCTS | BREAD AND PASTRY PRODUCTION

Oven temperature is one of the most important factors to consider when baking. This may cause the failure or the success of baking baked products. Temperature control plays a crucial role in time management, consistency, texture, flavor and shelf life of the baked products.

Content Source:
- Bread and Pastry Production, TLE-TVL Series, Phoenix Publishing House
- jessicagavin.com

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