Скачать или смотреть FROM MY FAMILY TO YOURS: BRAZILIAN STROGANOFF⎜VERY EASY TO MAKE!

From my family to yours: Brazilian stroganoff⎜very easy to make! This is one of the most traditional Brazilian dishes: Stroganoff. Yes, you've heard it right! We have made a Brazilian version of the famous Russian 'meat' and mushrooms stew that's just as delicious but with a proper Brazilian twist that takes it to another level of deliciousness! And of course, oh so very vegan!
Hope you guys like it!
Love
CJ

FROM MY FAMILY TO YOURS: BRAZILIAN STROGANOFF⎜VERY EASY TO MAKE!

INGREDIENTS:

oil for sautéing
400 g of mushrooms, halved
1 jar of heart of palm without the brine
1/3 cup of picles
1/2 cup of mirepoix
salt to taste
pepper to taste
1/4 teaspoon of garlic powder (recipe below)
2 tablespoons of tomato pure
1 tablespoon of yellow mustard
200ml of vegan cream (recipe below)
1/3 cup of white wine
1 teaspoon of pickle brine
fresh parsley



METHOD:

Drain the hearts of palm, add them to a pot with water, bring to a boil, then let it simmer for 3 minutes. Drain the water, resave the hearts of palm.
On a cast iron skillet, add the oil, when hot add the mushrooms. Add salt and let them brown. Repeat with the remainder of the mushrooms until you have browned them all. Reserve.
In the same skillet, add more oil, then add the mirepoix. Sauté until golden. Then add the tomato puree, stir for 1 minute, deglaze the pan with the wine, stir for 1 minute, then add the vegan cream, salt, pepper and garlic powder, the mustard, and the mushrooms, add some water if needed, let it simmer in low heat for 10 minutes. Add the pickles and the pickle brine, the hearts of palm, let it simmer for 2 minutes, if your strogonoff is a bit too acidic, add some tomato ketchup or a tiny bit of brown sugar. Turn off the heat and serve it with a side of stir potatoes and rice.


🤗 PRINTABLE RECIPE: https://chefjanapinheiro.com/brazilia...


❤️ My garlic blend recipes:    • 4 GARLIC RECIPES: GARLIC POWDER, CHILI GAR...  
❤️ My vegan creams recipe:    • 3 NON-DAIRY SOY-FREE, OIL-FREE CREAMS: SUN...  
❤️ My vegan Italian sausage recipe:    • EASY AND DELICIOUS ITALIAN SAUSAGE VEGAN S...  
❤️ My vegan TVP recipe:    • THE BEST SOY MEAT EVER: HOW TO COOK TVP AN...  
❤️ My vegan homemade butter: https://www.youtube.com/watch?v=C8xzM...
❤️ My homemade tomato sauce: https://www.youtube.com/watch?v=wP8aG...
❤️ My vegan white mozzarella cheese: https://www.youtube.com/watch?v=5_FRd...
❤️ My vegan ricotta cheese recipe: https://www.youtube.com/watch?v=dUoCz...
❤️ My panko bread recipe: https://www.youtube.com/watch?v=HvOjF...
❤️ My nutritional yeast substitute recipe:    • THAT SIMPLE 3 INGREDIENTS NUTRITIONAL YEAS...  

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FROM MY FAMILY TO YOURS: BRAZILIAN STROGANOFF⎜VERY EASY TO MAKE! recipe by Chef Jana Pinheiro