Non-Stick Pans: Could They Be Toxic To You? | Talking Point | Full Episode

The debate over how safe your non-stick frying pan really is, has been ongoing for decades. What’s contentious? A chemical in the non-stick coating which provides the pan its non-stick properties. Most manufacturers have since made the shift to a different type of chemical, but this too has been in the news of late. What are the potential health risks when it comes to your non-stick frying pan? And should you really be using them?

0:00 Introduction
0:54 Why we love our non-stick pans
2:15 How safe are Teflon pans?
7:08 Dangers of 'forever chemicals'
11:50 Who should be worried about 'forever chemicals'?
14:51 Can stainless steel replace Teflon pans?
19:58 Alternatives to non-stick Teflon pans

About the show:
Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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