Скачать или смотреть Mom's Lebanese Vegetable Soup || Warms you up from the cold weather!

This Lebanese Vegetable Soup consists of hearty potatoes, carrots, and zucchini all in a flavorful tomato broth. It's tremendously healthy and tasty. You just can't beat that combination.

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INGREDIENTS:
Veggie Prep:
4 medium-sized zucchini sliced (Lebanese zucchini or Mexican grey squash/zucchini)
5 lb bag whole California carrots peeled and sliced
7 Russet potatoes or Idaho Potatoes, peeled and cubed medium dice

Chicken Stock:
8 Chicken Leg Quarters Skin On, Bone In
5-6 dry whole bay leaves
4 dry whole cinnamon sticks
7-8 cardamom seeds
1 tablespoon whole black peppercorns
1 large red onion large quarter chunks
cold water to cover

Soup:
3 large tablespoons Vegeta seasoning
2 6 ounce cans tomato paste
chicken stock we made You can also use store-bought chicken or veggie stock. Enough to cover the vegetables.

Garnish:
1 large bunch Italian flat-leaf parsley
Shredded Chicken from Chicken Stock

➡️ THE FULL RECIPE: https://www.fayesfood.com/moms-lebane...
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