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Eggless Vanilla sponge cake recipe
   • Eggless Vanilla Sponge Cake Recipe | Eggle...  

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PISTACHIO SPREAD RECIPE

Ingredients

1. Unsalted pistachios 150 gms
2. White compound chocolate 150 gms
3. Unsalted butter 2 tbsps
4. Full fat milk 1 cup (250 ml)
5. Salt, a pinch

Method

Blanch 150 gms of de-shelled unsalted pistachios and peel off the skin.

Use a dry and clean kitchen towel and pat dry the peeled pistachios.

Take a pan and dry roast the peeled pistachios for a few seconds over a slow flame and once done, remove from the pan and keep aside. Don't roast for a long time.

Take a sauce pan and add 2 tbsps of unsalted butter. Once the butter melts, add 150 gms of chopped white compound chocolate and 1/2 cup full fat milk and cook over a slow flame till the chocolate gets completely melted and dissolved.

Blend the toasted pistachios with a pinch of salt on a high speed with out adding water. Once they get blended to a fine paste, add the warm melted chocolate and blend again. To get the perfect cream consistency, add 1/2 cup of full fat milk and blend again.

Now a smooth, silky, creamy and delicious pistachio cream or spread is ready.

It can be used as a filling in kunafa, Dubai kunafa chocolate, croissants or can be drizzled on ice creams and desserts, as a topping on toasted breads and pancakes and can be blended with fresh fruits for a refreshing smoothie.

For Salankatia Layering

1. Vanilla custard 1 litre
2. Vanilla sponge cake slices as required
3. Water 4 tbsp
4. Sugar 2 tbsp
5. Whipping cream 1/2 cup
6. Nutella 350 gms
7. Kunafa vermicelli 150 gms
8. Milk 1/4 cup
9. Unsalted butter 20 gms + 2 tsps
10. Prepared Pistachio spread
11. Toasted Hazelnuts handful
12. Toasted Pistachios handful

Salankatia is a famous pistachio based Egyptian dessert, gained its popularity in Dubai and getting famous globally too for its creamy, crunchy and nutty layers. B Laban has opened its outlets exclusively to serve salankatia with lots of delicious variations and toppings. Pistachio is the staple ingredient and the pistachio spread is a must in this dessert and the other spreads may include chocolate, Nutella, lotus Biscoff etc.,. This delectable dessert is made with layers of creamy custard, sponge cake, whipped cream, Roasted Kunafa and pistachio spread topping or combined with other toppings too. These 5 layers gives the creamy Crunchy and nutty texture and Exotic taste that would be really mind blowing.

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