Скачать или смотреть Al Bronzo Spaghetti with Courgette and Asparagus

It's no surprise that in the colder months, your body might be craving some extra vegetables. Here's a pasta recipe filled with some of our favourite greens! 💚

Ingredients (serves 7):
1 box Barilla® Al Bronzo™ Spaghetti
3 tablespoons extra virgin olive oil
¼ cup yellow onion, diced
2 small zucchini, diced
1 bunch asparagus, sliced on a bias
4 egg yolks
1 egg
½ cup Parmigiano-Reggiano cheese, grated
salt and black pepper to taste

Method:
1. Bring a large pot of water to a boil, cook pasta according to package directions.
2. Meanwhile in a skillet, sauté onion over high heat for 2 minutes, add asparagus and zucchini; cook for an additional 2 minutes, season with salt and pepper and set aside.
3. Mix egg, yolks, and cheese in a bowl. Season with salt and pepper and stir in 1/4 cup pasta cooking water while whisking continuously.
4. Serve and enjoy!

#ASignOfLove #Barilla #AlBronzo