Скачать или смотреть Delicious Masala Chai Panna Cotta Recipe With Peanut Brittle || Infinity Platter || 2022

This creamy, smooth & luscious dessert is so easy and quick to make. You’re going to absolutely love it! Here are the ingredients you need -

Ingredients -
60g - 70g Milk
1 Cinnamon stick
2 Cloves
2 Cardamom pods
1 inch piece Ginger or 1/8 tsp Ginger powder
1 Star anise
1 small piece of mace or a pinch of nutmeg
Pinch of Black Pepper
1 tbsp Tea powder (I used Taj Mahal tea)
480g Heavy Cream
65g Sugar
1 tsp Vanilla extract
3/4th - 1 tsp Gelatine powder
3 tbsp Cold water

In a pan, add the milk and all the spices and bring it to a simmer.
Add the tea powder and stir for 30 seconds
Add the cream and bring to boil.
Soon as it starts to boil, lower the heat & simmer for 5 minutes. If you want a stronger tea flavour, simmer for longer.
After 5 minutes, add the sugar and vanilla extract and simmer again for a minute.
In a separate bowl, add cold water and sprinkle the Gelatine and leave it aside for a few minutes to bloom
Add the Gelatine to the cream and tea mixture, turn off the heat and gently mix everything well together
Strain the mixture and pour into your choice of serving bowl (silicone mould, ramekin, glass cup)
Leave in the fridge to set for atleast 3-4 hours or leave it overnight
Before serving, leave it outside for half hour for it to soften a little and then serve.
To serve - Either put the silicone mould in hot water for 5-10 seconds and invert onto the plate or enjoy eating directly from the bowl.


Peanut brittle -
110g Sugar
2 tbsp Water
2 tsp butter
1/4 tsp Salt
40g Peanuts

In a pan, add the sugar and water and simmer in medium high heat until the mixture turns into a amber fold colour. This should take you roughly 10 minutes
Soon as the mixture becomes this colour, turn off the heat and add butter, salt, peanuts.
Mix everything well together and pour it onto a silicone sheet and leave it to set
Break into pieces and garnish the panna cotta

Enjoy!



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