Скачать или смотреть How to Cook Restaurant Style Chicken Mandi at Home || Arabian Mandi Recipe

In this episode we will show you the cooking process of Yemeni Mandi at home. Watch the full video and stay connected with Zainab CookHouse for more Food Making Videos.

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Ingredient details as below -
For Marination
Mutton Shank -Ribs 800 gm
Saffron- 1/2 Tsp
Yellow food colour 1/4 Tsp
Mandi Masala 2 Tbsp
Lemon juice 1 Tsp
Salt
Oil 1 Tbsp
(Marinate for 6-8 hours)

For Yakhni
OIl 1 Tbsp
Mix whole masala 1 Tsp
1 Black lemon (Main Ingredients)
Water as required
(Cover and cook for 1-1/2 hour)

For Roast
In a heat pan add ghee, Place muttons and roast on high flame for 2 minutes each side.

For Rice
3 Tbsp
5-6 Black pepper
4-5 Cloves
6-7 green chillies
1 Inch Cinnamon
4-5 Green Cardamom
1 Tsp Crushed garlic
1 cup chopped onions
1-1/2 Tsp Mandi Masala
600 gm Basmati Rice (Soaked for 1/2 hour )
Add Yakhni stock and cook until done.


Mandi Masala

1-1/2 Tbsp Coriander seeds
2 Tbsp Black pepper seeds
12-15 Cardamom pods
1/2 Size Dried black lemon
8-9 Cloves
2 Inch Cinnamon Sticks
1/2 Tsp Cumin seeds
1/2 Tsp Turmeric powder
1 Tbsp Kashmiri Red Chilli powder
Salt

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