Making Dinner 200 Years Ago - August, 1823

Let's cook dinner using real historic recipes published over 200 years ago. An oatmeal pudding, beans, vegetables, cheeses, bread and ale were the most commonly consumed foods for those employed in manual or industrial work. Dinner used to be served between noon - 1 PM with a light snack being enjoyed before bed in place of modern day dinner. This bedtime snack was commonly just bread and milk.

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