Exquisite drunken crabs: freshness known only when drunk玲珑熟醉蟹：醉过才知熟蟹鲜|Liziqi channel

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蟹脚痒，膏正肥！
挑几只前辈送来的螃蟹蒸熟，扔进醉卤
清甜果香浸透了蟹黄，酒香吊出鲜美
撬开蟹斗，蟹黄红润，蟹肉莹白。
一时醉香四溢，入口鲜甜细嫩
酒不醉人，人自醉…
Crab claws are restless in the paddy fields, and you know the crab roe is fatty enough to eat.
Pick the best ones that elder craftspeople gave me,
Steam them and throw into the fragrant liquor.
The fruity and winy scent permeates crab roe,
to culminate the fresh sweetness.
Crack open the shell to reveal the full, yellowish crab butter, and tender, white meat.
Get overwhelmed by the strong winy flavor and greet your tongue with the succulent texture.
The wine is not intoxicating, but one gets himself carried away with this luxury…

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