Скачать или смотреть Katherine Wants: A Lamb Burger

In the words of Katherine, pool lamb is the best lamb!

Serves: 2
Prep time: 8 minutes
Cook time: 6-8 minutes
Special tools: cast iron pan

Ingredients:
2 x 5 oz lamb patty fresh
3 oz chanterelle mushrooms, cleaned and trimmed
1 splash EVOO Terra Delyssa
2 nubs butter, split
1 clove garlic, chopped
1 shallot, sliced
2 oz white wine
2 brioche buns, toasted with butter
6 slices brie cheese
2 oz baby arugula, dressed with lemon
2oz dijonaise
1 kosher salt
1 black pepper

Method:
1. Sauté chanterelles with butter and olive oil. Season and add garlic and shallots. Deglaze with white wine, reduce and set aside.
2. Season and sear patties in a dry pan. Once a crust develops flip and top with chanterelles and brie.
3. Cook to 135F degrees.
4. Transfer to the dijonaise dressed bottom. Add arugula and top with garnishes. Cut into two and serve.