Скачать или смотреть கருவாடு தொக்கு / Dry fish thokku /Tamil

Karuvadu Thokku is a popular South Indian dish, especially in Tamil Nadu!

Karuvadu Thokku is a spicy and tangy dry curry made with dried fish (karuvadu), onions, tomatoes, and a blend of spices.

Here's a simple recipe to get you started:

Ingredients:

200g dried fish (karuvadu)
2 medium onions, chopped
2 medium tomatoes, chopped
5 cloves of garlic
1 tablespoon chili powder
1/2 teaspoon turmeric powder
Salt, to taste
2 tablespoons oil
Fresh Coriander leaves for garnish

Instructions:

1. Soak the dried fish in water for about 30 minutes. Drain and set aside.
2. Heat oil in a pan and sauté the onions, , garlic paste until the onions are translucent.
3. Add the chopped tomatoes and cook until they're soft and mushy.
4. Add the chili powder, turmeric powder, and salt. Mix well.
5. Add the soaked and drained dried fish to the pan and mix well.
6. Cook for about 10-15 minutes, stirring occasionally, until the fish is well coated with the spice mixture and the curry is dry.
7. Garnish with fresh coriander leaves and serve with rice, dosa or as a side dish.

Enjoy your delicious Karuvadu Thokku!

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