The National Seafood Chef of the Year Competition in association with The Grimsby Institute - 2024

Описание к видео The National Seafood Chef of the Year Competition in association with The Grimsby Institute - 2024

Open to all full-time and college-based modern apprentice chefs. Highly regarded across the seafood industry for the valuable experience it gives to contestants, the competition provides young chefs with a platform to demonstrate their flair, understanding, skill and ability using seafood from sustainable sources.

Teams of two are tasked with creating a three-course menu using specially selected seafood species.

Regional heats take place across the UK in May, where the young chefs will need to cook their menu, with the three highest-scoring teams from each heat going on to compete at the Grand Final.

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