CAULIFLOWER MALLIGE | Cauliflower Cutting and Cooking in Village style | Mini Chef Big laugh

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In the heart of rural landscapes, where tradition meets simplicity, lies the essence of village-style cooking. One such culinary delight is the Cauliflower Mallige, a dish that encapsulates the flavors of the countryside. With its fragrant spices and wholesome ingredients, this recipe brings warmth and comfort to any meal. Let's embark on a journey to discover the rustic charm of cooking cauliflower mallige in the traditional village style.

1. Prepare the Masala Paste:
- In a mortar and pestle or a food processor, grind together grated coconut, chopped green chilies, ginger, garlic, mustard seeds, and cumin seeds to form a coarse paste.
- Add a splash of water if needed to aid in grinding. Set aside the masala paste.

2. Cook the Cauliflower:
- Heat coconut oil in a large pan or kadhai over medium heat.
- Add curry leaves and let them splutter for a few seconds.
- Add the cauliflower florets to the pan and sauté for 2-3 minutes until they start to brown slightly.

3. Add the Masala Paste:
- Once the cauliflower begins to brown, add the prepared masala paste to the pan.
- Mix well to coat the cauliflower evenly with the masala paste.

4. Cook Until Tender:
- Reduce the heat to low and cover the pan with a lid.
- Let the cauliflower cook for 8-10 minutes, stirring occasionally, until it becomes tender but not mushy.
- If the mixture becomes too dry, add a splash of water to prevent burning.

5. Adjust Seasoning:
- Once the cauliflower is cooked through, taste and adjust the seasoning with salt if needed.

6. Serve:
- Transfer the cooked cauliflower mallige to a serving dish.
- Garnish with freshly chopped coriander leaves for an extra burst of flavor.

7. Enjoy:
- Serve the cauliflower mallige hot with steamed rice or Indian bread of your choice.
- Savor the rich flavors and aromatic spices of this authentic village-style dish.

Cauliflower mallige prepared in the village style is not just a meal; it's a celebration of tradition and community. With simple yet flavorful ingredients and a touch of rustic charm, this dish brings the essence of rural cooking to your dining table. So, gather your loved ones, savor each bite, and relish the goodness of cauliflower mallige, prepared with love and care in the village kitchen.