Скачать или смотреть You need to be doing this: brine your chicken (trust me)

Brined – BBQ Chicken Breast
Ingredients
For the Brine:
• 1 ½ liters of water (1.6 quarts)
• 50 grams fine table salt (3 TBSP)
• 25 grams fine white sugar (1 ½ TBSP)

For the Chicken
• 2 boneless chicken breasts (up to 6 chicken breasts)
• Extra virgin olive oil (EVOO) – enough to lightly coat each breast
• 1 TBSP Worcestershire sauce per breast
• Paprika – enough to lightly sprinkle on each breast
• Any BBQ sauce – enough to lightly coat each breast (this is optional but preferred)

Process
• In a bowl, add the water, salt and sugar and stir until all dissolved
• Pound each chicken breast to about 13 mm (1/2 inch) thick and place in brine. Put in the refrigerator for min 1 hour, up to 2 hours
• Remove form brine and pat dry with paper towels
• Brush EVOO on each side of each breast, then add 1 TBSP of Worcestershire sauce to each breast and lightly sprinkle paprika on each breast as well. Let stand 15 minutes up to 1 hour
• Pre-heat grill to high, place chicken on grill and cook 3 minutes, then flip and continue this 3 minute/flip process until breasts are cooked (internal temp of chicken should be 165 deg. F at thickest part)
• Brush BBQ sauce on each side of chicken breast – remove from grill and serve
• enjoy


My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.

"My Bread Book" by Jim Lahey
► USA https://amzn.to/2JLwbEe
► Canada https://amzn.to/3baKEF0

Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada https://amzn.to/3s0sU5a
► USA (similar) https://amzn.to/2XbpcYo

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help.

Thank you!