My favourite way to use up leftover vegetables | Yachaejeon, Korean Vegetable Pancakes (vegan)

Full detailed recipe (pancakes & dipping sauce) + more tips here 👉🏼 https://thefoodietakesflight.com/kore... ◡̈

📖 MY COOKBOOK: https://thefoodietakesflight.com/vega...

KITCHEN STAPLES:
Teriyaki Sauce:    • How to make one of my fave sauces: Te...  
EASY VEGAN KIMCHI:    • EASY VEGAN KIMCHI, BIBIMBAP, AND KORE...  
CHILI GARLIC SAUCE/OIL:    • How to make an easy homemade Chili Ga...  

TOFU RECIPES:
Tofu in Spicy Garlic Sauce 👉🏼    • Crispy Fried Tofu in Spicy Garlic Sau...  
Baked Honey Mustard Tenders 👉🏼    • Vegan Baked "Honey" Mustard Tofu Tend...  
Tofu Katsu: https 👉🏼//   • How to Make Crispy Vegan Tofu Katsu |...  
Stuffed Tofu 👉🏼    • Vegan Hakka-Style Stuffed Tofu Recipe...  
Crispy Tofu Sisig 👉🏼    • TOFU WRAPPED IN NORI IN SPICY SAUCE |...  
Braised Tofu 👉🏼    • Easy Vegan Braised Tofu or Bean Curd ...  

🍜NOODLE RECIPES:
BIBIM GUKSU 👉🏼    • VEGAN BIBIM GUKSU | Korean Spicy Mixe...  
SHOYU UDON 👉🏼    • ONE BOWL SHOYU UDON | Easy Vegan Nood...  
TANTANMEN 👉🏼    • TANTANMEN | Vegan Ramen Recipe  
3 NOODLE RECIPES 👉🏼    • THREE TASTY 15-MINUTE NOODLE RECIPES ...  
GINGER SCALLION NOODLES 👉🏼    • Ginger and Scallion Noodles | Vegan C...  
EASY CHILI GARLIC OIL NOODLES👉🏼    • A simple yet tasty one bowl Easy Chil...  
SPICY MISO NOODLES 👉🏼    • Easy Spicy Miso Noodles | One Pot & O...  
JJAJANGMYEON👉🏼    • Vegan JJAJANGMYEON | Korean-Chinese N...  


#pancakes #vegetables #koreanfood