Скачать или смотреть आध्यात्मिक लोग बाहर खाना क्यों नहीं खाते? || Why don't spiritual people eat outside?

In spirituality, food is seen as more than just nourishment for the body. It's also considered a source of energy that can affect one's mental and spiritual well-being. When food is prepared, the emotions and energy of the cook are believed to infuse into the meal. Spiritual individuals believe that eating food prepared by unknown people can introduce unwanted energies into their system. Cooking with love, care, and positive intentions is said to increase the vibrational energy of food. On the other hand, food prepared in a chaotic or negative environment may carry lower vibrational energy, which can impact spiritual clarity.

Timestamps:

[00:00] Introduction to the three categories of food: Satvik, Rasak, and Tamasik.
[00:35] Explanation of Rasak and Tamasik food, including the effects of onion and garlic.
[01:05] The influence of the cook's thoughts on the food and the practice in temples.
[01:40] The importance of purity and silence in preparing food for gods.
[02:03] The impact of food on behavior and the effects of Tamasik food.
[02:32] The significance of avoiding Tamasik food for spiritual progress.
[03:03] The importance of changing food habits for spiritual growth.
[03:29] The role of food in our lives and the practice of not eating outside.
[03:53] The scientific belief in the transfer of thoughts during cooking.
[04:26] The influence of a mother's thoughts on her child's energy.
[04:51] The concept of cooking as worship in the spiritual path.
[05:14] The majority's practice of consuming food without mindfulness.
[05:47] The discussions that take place at the dining table.
[06:01] The contrast between eating together and eating in separate rooms.
[06:27] The two types of food: eating for taste and offering to God.
[06:42] The negativity in modern food production.
[07:04] The scriptural solution to food negativity through offering to God.
[07:39] The importance of offering water to God for purity.
[08:06] The practice of offering food to God before consumption.

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