Скачать или смотреть 13 Hr Pho Broth [Full Recipe is in the Description]

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13 Hr Pho Broth

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Yield: 8 Quarts

Ingredients

12 lbs beef bones (knuckle and marrow bones)
4 lbs beef ribs
Neutral oil as needed
12 quarts water
2 tablespoon sea salt
4 large pieces rock sugar
1/2 cup fish sauce
4 yellow onions, halved and charred
5 inch knob of ginger, charred
5 shallots, halved , and charred
2 bunches of scallion

[spices]

1 tablespoon cloves
2 cinnamon
2 tablespoons black pepper corn
4 star anise
2 tablespoons coriander seeds
2 tablespoons fennel seeds
1 cardamum

Additional salt, fish sauce and sugar to taste

Note: Bake the bones for 30-45 minutes at 450 degrees Fahrenheit.
the spices gets baked at 350 for 2-3 minutes or until they're fragrant.
you can reserve the solidified fat to serve those who enjoys their pho with a little fat in it.

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