Making mini shepherd's pies with short crust pastry - turning this classic into a bite sized treat!

Hi all.
We love a rich, hearty shepherd's pie (   • Making Shepherd's Pie - Perfect for t...  ) so we decided why not make mini versions that can be added to any party platter or be eaten as a starter at a sit down dinner!
Ingredients
500g potatoes, cubed
1/2 tsp rough salt, adjust to taste
2 garlic cloves
400g shortcrust pastry (makes 8 pies)
250g lamb mince
1 med onion, sliced
2 tbs oil
1/2 tsp mixed herbs
1/2 tsp paprika
1/2 tsp bbq spice
1/2 tsp chops and steak spice
1/2 tsp crushed ginger and garlic
1/2 tsp salt (adjust to taste)
1 tsp vegetable stock powder
1/2 cup frozen mixed vegetables
grind of pepper
1 tbs tomato puree
1 tsp Mrs Balls chutney
grated cheese to top pies

Serve with a dip or side salad

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https://www.tailorninaaprons.com/prod...